|
Joann Devone is the chef/owner of Simply Soups and a Little More located in Audubon, New Jersey; it's a fun, comfortable place to relax and enjoy a meal, a home away from home. At the age of 17, her first cooking job further inspired her love of cooking. Joann opened her first restaurant, Kings Deli, in Haddonfield, New Jersey. Later, she decided that she wanted to specialize in creating her signature line of homemade soups, and Simply Soups was born in Magnolia, New Jersey, in 2003. After relocating five years later to Audubon, Simply Soups has been a staple in town ever since.
|
|
Simply Soups and a Little More not only has a devoted following but has earned many accolades, including voted the best soup in South Jersey Magazine's "Best of the Best 2013" and "Best of the Best 2018."
Joann loves integrating new ingredients or playing with old ideas and recipes from her mom, breathing new life into them. Whether you're craving a piping hot cup of Italian sausage & bean soup or bowl of fresh tomato soup, Simply Soups is the place for you. Our menu boasts an array of delicious salads, wraps, hoagies, and more with changes daily to suit the occasion. We are confident that your experience will be nothing less than exceptional at Simply Soups and a Little More.
Joann loves integrating new ingredients or playing with old ideas and recipes from her mom, breathing new life into them. Whether you're craving a piping hot cup of Italian sausage & bean soup or bowl of fresh tomato soup, Simply Soups is the place for you. Our menu boasts an array of delicious salads, wraps, hoagies, and more with changes daily to suit the occasion. We are confident that your experience will be nothing less than exceptional at Simply Soups and a Little More.
|
|
